The exceptionally soft flesh will collapse if cooked in water and produce a soggy mash. The trickĪ steamer basket or a colander, balanced over a pan of boiling water, is probably a more successful way of cooking sweet potato than boiling it. Pile into a dish, top with a few knobs of butter and bake for about 25 minutes until lightly crisped on the top. Drain and roughly chop.įold the kale into the sweet potato. Cook the kale for a minute or two in a saucepan with about 1cm of water, covered by a lid. Remove the tough stalks from 150g of kale (you need 100g trimmed weight). Lift the sweet potatoes out, tip them into a bowl (or the saucepan emptied of its water) and mash them thoroughly with a good 50g of butter, some salt and a grinding of black pepper, and the toasted cumin, chilli and paprika. Remove and mix them with ½ tsp of sweet, mild, ground paprika. To learn more about how and for what purposes Amazon uses personal information (such as Amazon Store order history), please visit our Privacy Notice.In a dry frying pan, toast ½ tsp of cumin seed and ½ tsp of chilli flakes. You can change your choices at any time by visiting Cookie Preferences, as described in the Cookie Notice. Click ‘Customise Cookies’ to decline these cookies, make more detailed choices, or learn more. Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.
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